Bouillabaisse South of the Border

With halibut, tomato & jalapeno

Spicy Seared Tuna

On mixed greens w/ spicy ginger soy sauce

Dijon Chicken Skewers

Served w/ guacamole & salsa

Carpaccio Di Salmone

House-cured salmon served w/ mustard dill sauce

Insalata a La Casa

With carrots, tomatoes, avocado, cucumber, jicama, sprouts & red onions, tortilla chips w/ thousand island dressing

Capellini Con Spinaci

Angel hair pasta w/ spinach, shiitake mushrooms & roasted garlic in a light tomato sauce

Spaghetti Alla Bolognese

Italian tomato & meat sauce

Mushroom Ravioli

With creamy horseradish sauce

BBQ Ribs

Tuscan Steak

Grilled sliced top steak w/ roasted garlic sauce

Maestro Steak

24 oz. Rib steak w/ tomatillo sauce

Chili

Rub steak served w/ salsa picante

Braised Lamb Shanks

Casserole of tender lamb w/ root vegetables

Grilled Veal Chop

With shiitake mushroom sauce

Duck a L'Orange

Crispy duck served w/ orange & apricot sauce

Tandoori Chicken

With tomato coconut sauce

Aztec Chicken

Grilled chicken‏ breast w/ tomato, capers, olives & avocado sauce

Chicken Alla Milanese

Crisp, breaded breast of chicken w/ tomato & basil salsa

Branzino

With lemon caper & red onion sauce

Halibut Brochettes

Grilled skewers of halibut w/ apple, red onions & lime

Cedar Planked Salmon

Baked salmon on a cedar platter w/ maple glaze